![]() ![]() ![]() Poblano peppers, green onions, cilantro, feta cheese. Served with a side & your choice of dinner Caesar salad, dinner salad (with a choice of honey-mustard, chunky bleu cheese, ranch, Thousand Island or balsamic vinaigrette), or upgrade to a wedge salad. Jack cheese, avocado, grilled onions, tomatoes, 12 oz ribeye, shrimp, crawfish, tomatoes, lemon butter, green onions. With grilled onions, sautéed mushrooms, cognac sauce OR grated cheddar cheese, diced tomatoes. ![]() “Fall-off-the-bone” ribs & grilled or fried shrimp.īlackened chicken breast, Andouille sausage,Ĭrawfish, tomatoes, green onions, creole lemon butter. “Fall-off-the-bone” ribs & grilled chicken breast. ![]() Spicy fried chicken, pickles, pickled slaw.īacon, jack cheese, lettuce, tomato, onions, pickles,Īll Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal) & your choice of Soup or Salad (add 100-380 cal). Pico de gallo, jack cheese, corn tortillas. 5 'fall-off-the-bone' ribs with grilled chicken. Cajun Ribeye 39.59 12 oz ribeye, shrimp, crawfish, tomatoes, lemon butter, green onions. Slow braised brisket, chipotle mayo, chimichurri, pickled slaw, Choice of two sides (mashed potatoes, green beans, broccoli, or macaroni and cheese), and 1 salad choice dinner salad with (ranch, balsamic vinaigrette, honey mustard, or bleu cheese) or dinner Caesar). Served with a side & your choice of dinner Caesar salad, dinner salad (with a choice of honey-mustard, chunky bleu cheese, ranch, Thousand Island or balsamic vinaigrette), or upgrade to a wedge salad. Slow braised brisket, onions, pickles & BBQ sauce. Tomatoes, blue cheese crumbles, balsamic vinaigrette.īaby field greens, grilled shrimp, strawberries, bacon, eggs, candied pecans, feta cheese, honey balsamic dressing.Īmerican cheese, lettuce, tomato, onions, pickles. Garden greens, tortilla strips, bacon, eggs,Ĭenter-Cut Top Sirloin, crisp romaine, potatoes,Įggs, flash fried green beans, black olives, onions, Garden greens, fried chicken, cheddar cheese, bacon, eggs, Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal). I’ve been to many Ruth’s Chris Steak Houses in my life and this tastes just like it - without the $12 pricetag.Įnjoy it – and maybe buy yourself a filet mignon while you’re at it.Our homemade salad dressings are honey mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Pour over (or put on the side) a wedge of iceberg lettuce with bacon crumbles.Īnd that’s it. blue cheese crumbles (from your grocery deli case) Mix together well. Pinch of fresh ground sea salt (or Kosher Salt)ġ TBSP fresh squeezed lemon juice (may use less depending on taste)Ģ.5-3 oz. Culinary website archive already contains 1 234 852 recipes and it is still growing. Hellman’s Mayonnaise (Canola Cholesterol Free Oil, Olive Oil, or other Light or Reduced Fat mayonnaise – Hellman’s preferred) saltgrass steakhouse recipes wedge salad similar recipes Change the order Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase saltgrass steakhouse recipes wedge salad. Low Fat Sour Cream (or non-fat / fat-free)ġ/4 c. I also used lower fat alternatives so that you can eat in confidence without guilt! My Ruth’s Chris Steak House Copycat Blue Cheese Dressing Recipe for Lettuce Wedge Salad (Bleu Cheese)ġ/4 c. I used a combination of actual recipes and reviews / comments : Bill’s Blue Cheese Recipe from, Food Network Kitchen’s Blue Cheese Recipe, and classic common sense to develop this. Store bought blue cheese dressings are typically lacking in that high-end restaurant flair, so here’s a version I’ve adapted from other recipes posted. Steakhouse Style Wedge Salad Print Recipe Email Recipe Ingredients 1 head iceberg lettuce, cored ranch or blue cheese dressing 4-5 slices of bacon, cooked and chopped cherry tomatoes, halved or quartered crumbled blue cheese cracked pepper Instructions Slice iceberg into 8+ pieces. Ruth’s Chris Steak House Menu describes it as:Ī crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing. The concept is simple: Iceberg Lettuce cut into a wedge with Blue Cheese (Bleu Cheese, or however you decide to spell it – although there is a difference), bacon and blue cheese – although you could (i suppose) get a different dressing. For those of you who have had the pleasure to go to a Ruth’s Chris Steak House - then you’ll know how good their Iceberg Lettuce Wedge Salad is! For those of you who haven’t had the experience – the next time you want to splurge - go treat yourself. ![]()
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